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La Louche
- ground floor
- upper floors
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Food & wine
- markets
- food
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Location
- Caromb
- nearby
- Provence & beyond
 

LUNCH AT LA CABASSE
A midday autumn menu at La Cabasse, a vineyard restaurant just outside Seguret.
LOCAL DINING
A classic grilled steak at Le Clos du Pâtre, right in Caromb.
CHEZ SERGE
Great value lunch time dining at Chez Serge in Carpentras.
LA BEAUGRAVIERE
The ultimate truffle dish - liberal layers of finely sliced fresh truffle, over la ratte, France's best potatoes.
CHEZ SERGE
A generous slice of rabbit terrine at Chez Serge, in nearby Carpentras.
L'HOSTELLERIE DE CRILLON LE BRAVE
A faultless crème brulée, eaten on the terrace at L'Hostellerie de Crillon le Brave, only 4 km from Caromb.
ST REMY DE PROVENCE
A classically attired chef takes a break before lunchtime service.
BAGUETTE
Freshly-baked bread and good butter - a great way to start lunch at L'Hostellerie de Crillon le Brave, where the views are as delicious as the food.
CURCURON CHEFS
Overseeing the day's deliveries.
TINY TASTES
One of a plate of three tiny desserts, part of a tasting menu.
LA FOURCHETTE
Our favourite restaurant in Avignon. The caillettes, pieds et paquets, and daube of lamb are classic dishes; the service is exemplary.
HEILY LUCULLUS
Côte de Veau for two, roasted with thyme, and served table side in this Avignon institution.