Ferme Auberge Josette et Robert Morard Meals are served family style using produce from the farm.
Hostellerie Crillon Le Brave (www.crillonlebrave.com)
Lovely outside terrace for casual lunches and a more formal dining room for dinner.
Nearby
All of these are an easy journey for lunch.
Bistrot de France In Apt, this is a classic French bistro experience – the best of seasonal produce cooked without fuss.
La Fourchette Our favourite restaurant in Avignon, it serves exemplary versions of classic dishes such as herb caillettes, pieds et paquets, daube d'agneau, crème brulée and the rhum baba, as well as their own memorable creations, including foie gras with endives and a stunning pure-white, moist, chicken breast with a sorrel sauce.
Le Fournil In the beautiful Luberon village of Bonnieux
L'Houmet (www.lhoumet.com) A ferme auberge, just out of Monteux,
where meat from the farm's own animals is grilled over a wood-fired spit.
gargantuan lunches.
La Loube At Buoux In one of the wilder parts of the Luberon, La Loube is famous for its extraordinary Provencal platter.
Chez Serge (www.chez-serge.com) In nearby Carpentras, Chez Serge is a favourite that’s open right through the year. Excellent wood-fired pizze and great-value wines including Domaine les Pallieres.
Le Jardin du Quai In L'Isle-sur-la-Sorgue, this informal restaurant is owned by a former chef from Avignon’s famous La Mirande.
Le Vivier (www.levivier-restaurant.com)
Also in L'Isle-sur-la-Sorgue, and overlooking its waterways, Le Vivier was one
of the few restaurants in France to receive a Michelin star in the 2008 Michelin
Guide.
Auberge la Fenière (www.reinesammut.com)
Reine Samut is one of Provence’s best-known female chefs and Lourmarin, where this restaurant is located, one of the most beautiful Luberon villages.
